导师简介—王伟

发布时间:2022-03-11浏览次数:2364

一、个人简介

王伟,男,博士,副教授,硕士研究生导师,食品营养与安全系系主任。

二、学习经历

19989月至20026月,石河子大学食品科学专业本科;

20039月至20066月,新疆农业大学食品科学专业硕士;

20139月至20166月,南京农业大学食品科学专业博士;

20171月至20201月,新疆农业大学园艺学专业博士后。

三、工作经历

20069月至今在皇冠登陆入口welcome从事教学科研工作。

四、主讲课程

为本科生主要讲授动植物检验检疫、食品微生物学、食品微生物检验技术、食品酶工程、食品生物技术、食品质量管理学及发酵工艺学等课程;为硕士研究生主要讲授食品质量与安全控制专题、食品微生物与发酵工程、食品生物技术及其进展及食品科学与工程专题等课程。

五、主持的项目

1.国家重点研发项目子项目,2019YFD1002301-2-1,冰温贮藏对杏采后贮藏品质及生理影响的研究,2020/01-2022/12,在研,主持

2.新疆维吾尔自治区自然科学基金项目,2020D01A57,葡萄籽多酚与肠道菌群互作效应及机制研究,2020/01-2022/12,在研,主持

3.中国农业大学-新疆农业大学联合基金项目,酿酒葡萄皮渣原花青素基于肠道菌群靶点调控宿主肠道免疫及其机制研究,2019/01-2020/1210万元,结题,主持

4.新疆维吾尔自治区高校科研计划重点项目,XJEDU20161023,新疆芜菁多糖的免疫调节分子机制及构效关系研究,2017/01-2019/126万元,结题,主持

5.新疆维吾尔自治区重大科技专项项目,2017A01001-2-3,新疆特色酒庄葡萄酒质量安全控制技术研究-新疆葡萄酒产区土壤微生物多样性分析,2017/01-2020/12结题,主持

六、发表的文章

[1]Wei Wang*,Lijun Fan, Xuewen Li, Zirong Wang, Jianzhong Zhou, Buligen·Jialengbieke, Jianye Ren, Xiaodong Hu.Digestion of pectic polysaccharide fromBrassica rapa L.in vitro and its effect on the intestinal microbiota in cyclophosphamide-treated mice[J].International Journal of Food Science & Technology, 2022, 57, 92-100.(IF 3.713)

[2]Wei Wang*, Xuewen Li, Kai Chen, Haiyan Yang, Buligen·Jialengbieke, Xiaodong Hu. Extraction optimization, characterization and the antioxidant activitiesin vitro andin vivo of polysaccharide from Pleurotus ferulae[J].International Journal of Biological Macromolecules, 2020, 160: 380-389.(IF 4.784)

[3]Fang Zhou, Manwen Yin, Yiwen Liu, Xue Han, Jielong Guo, Chenglong Ren,Wei Wang, Weidong Huang*, Jicheng Zhan*, Yilin You*. Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis[J].Journal of Functional Foods, 2019, 62: 103509.(IF 3.197)

[4]Hafiz Muhammad Saleem Akhtar, Mohamed Abdin, Yahya Saud Hamed,Wei Wang, Guijie Chen, Dan Chen, Chunxu Chen, Wei Li, Shanza Mukhtar, Xiaoxiong Zeng*, physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinumL.) hulls[J].LWT - Food Science and Technology,DOI: 10.1016/j.lwt.2019.108265.(IF 3.714)

[5]Wei Wang*,Xuewen Li,Xiaowei Bao,Lei Gao,Yunxia Tao,Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activity[J]. International Journal of Biological Macromolecules, 2018, 132: 1420-1429. (IF 3.909)

[6]Wei Wang, Xiaoqing Wang, Hong Ye, Bing Hu, Li Zhou,Saqib Jabbar, Xiaoxiong Zeng*, Wenbiao Shen*,Optimization of extraction, characterization and antioxidant activity of polysaccharides fromBrassica rapa L. [J].International Journal of Biological Macromolecules,2016, 82: 979-988. (IF 3.909)

[7] Li Zhou,Wei Wang, Jun Huang, Yu Ding, Zhouqiang Pan, Ya Zhao, Renkang Zhang, Bing Hu, Xiaoxiong Zeng*,In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota [J].Food and Function, 2016, 7(4): 1959-1967. (IF 2.686)

[8] Zipeng Ye,Wei Wang, Qingxia Yuan, Hong Ye, Yi Sun, Hongcheng Zhang, Xiaoxiong Zeng*, Box–Behnken design for extraction optimization, characterization andin vitro antioxidant activity ofCicer arietinum L. hull polysaccharides [J].Carbohydrate Polymers, 2016, 147: 354-364.(IF 4.219)

[9] Qingxia Yuan, Yufeng Xie,Wei Wang, Yuhua Yan, Hong Ye, Saqib Jabbar, Xiaoxiong Zeng*. Extraction optimization, characterization and antioxidant activityin vitro of polysaccharides from mulberry (Morus alba L.) leaves [J].Carbohydrate Polymers, 2015, 128: 52-62.(IF 4.219)

[10] Yongkang Sun, Zhongwei Wu, Bing Hu,Wei Wang, Hong Ye, Yi Sun, Xiaoqing Wang, Xiaoxiong Zeng*. A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy [J].Carbohydrate Polymers, 2014, 108: 153-158.(IF 4.219)

七、发明专利

1.王伟,布丽根·加冷别克,李学文,胡晓东,范利君,任建业.一种保鲜剂组合物及其应用(公开号:CN 202010708839.6

八、主编、参编教材

参编普通高等院校食品科学与工程、食品质量与安全专业的本、专科教材«食品微生物检验»一部,科学出版社。

九、获奖情况

《Optimization of extraction, characterization and antioxidant activity of polysaccharides fromBrassica rapa L.》获第十四届自治区自然科学优秀论文二等奖

  

 

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